Last week was a last-minute Shabbat special.
After picking up the Craisin challah from Jeff at What A Bagel York Mills, Meredith e-mailed me the menu for the evening:
pickle tray
beans and onions with crackers
Asian salad
chicken tajine with with honeyed tomatoes and chickpeas
After looking at the original recipe for the tajine (from Bonnie Stern's Friday Night Dinners), I switched up the method a bit (I wanted a one-pot solution, instead of going from the pot to the oven) and make things a bit more to my taste.
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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