Meredith is experimenting with liming certain foods, so we're getting creative putting together menus. Pizza and pasta appear frequenly on our menu when Jacob is around, and gluten and dairy are high on the "consume less" list. So are tomatoes and onions, two of my staple ingredients (my sister-in-law is now laughing at me, thanks).
Last week, I borrowed bits of a chickpea salad recipe from Moosewood and turned it into a pasta salad. It worked quite well and contained everything we needed in a good meal. I put the onions and tomatoes in my dish only.
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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