Cleaning off the front of my fridge (layers of notes, photos, magnets and drawing) I found a recipe that I've had for several years.
An undisclosed number of years ago, I went out with some cousins for drinks. I had a little too much, but the pub was great. It was the fist time I'd been to Fionn MacCool's on the Esplanade. The entertainment was a couple of guys playing an acoustic guitar and a fiddle. All heck broke loose when they started playing Guns n' Roses -- it was fantastic!
Anyway, while we were drinking, we ordered a big basket of fries. The waxed paper lining came with a recipe for Beef Braised in Guinness. That recipe has been on my refrigerator ever since -- actually prepared only once in a blue moon.
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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