I've been meaning to make a chili for a while. Last week, I just decided to change the menu and go.
Meredith and I had eaten so much meat the previous week, that a vegeterian meal was going to be the way to go. Fortunately, I found a great recipe to use as a base, and I substituted from there based on whatever we happened to have in the fridge. Thanks, Emeril :-) I'll post a link to the original more complex and Dan un-friendly recipe (corn? ewwww) on Wednesday as well.
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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