I love it when friends from out of town visit. We get to spend some down time together, just talking. Not necessarily running around from restaurant to restaurant.
A couple of weeks ago, a good friend from Sweden visited, and, of course, we had to make a nice big meal. My original intention was to make a Moroccan dish and some salad, but mushrooms were on sale. A big sale. So I had to buy some.
I ended up deciding to make a mushroom curry with spinach in addition to the salad and chicken tajine, and it tasted great.
"But Dan," you ask, "you can't mix flavours like that!"
"No, no," I reply, "it's fusion," meaning, I can do whatever I darn well please.
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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