I think England got the tastier fusion/import. But really, you'd think that England would've perfected the deep-frying part. Does a deep fried curry exist?
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
Sunday, December 13, 2009
English curry
So, apparently butter chicken was actually "invented" in England. So butter chicken is really Canada's equivalent of Chinese sweet and sour chicken balls.
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1 comments:
Maybe you could invent deep fried curry
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