Obviously still not back up to speed, Meredith and I neglected to shop for the weekend on Thursday evening. Dinner at our friends' place at new year's eve meant an empty fridge for the following day.
Mom to the rescue with an invitation to Shabbat dinner!
Dessert was great (because we haven't eaten enough cakes and cookies in the last four weeks). Mom made an old-school coffee cake in a loaf. One of those heavy ones that actually requires you to dip it in your coffee. Boy, was it good. It even had the streusel top and a layer in the middle.
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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