During cucumber season in July, everything cucumber was on sale. I made some batches of my microwave sweet pickles and tried to look for something new as well.
Meredith wanted me to change the salad dressing up for a bit - getting bored with some of my standards), and Judee's Cucumber Dill Dressing recipe was perfect timing. I didn't stumble across Judee's recipe by accident - I follow her blog through my news reader so I get her most recent updates, along with my other favourite food bloggers, including Food Floozie, Hungry Jenny, Gluten Free Edmonton, Maroc Mama and many others.
Anyway, Judee's recipes are always great - never too complicated, and this was no exception. A simple combination of ingredients for an excellent flavour. I ended up using dried dill instead of fresh, and I added a little salt and pepper (optional in her recipe). This dressing was perfect for a small lunch salad - with lots of leftover dressing for the next couple of days.
Cucumber Dill Dressing
1/4 cup cucumber, peeled and diced
5-7 fresh mint leaves
1 tsp (generous), dried dill
1 tbsp rice vinegar
1 cup Greek yoghurt
1/8 tsp fresh ground black pepper
- Combine all ingredients using an immersion blender.
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