tag:blogger.com,1999:blog-6625995738848218546.post2438206609197969059..comments2024-01-24T00:38:10.812-05:00Comments on Recipes by the Haggis and the Herring: Leftover pumpernickel and stuff from the gardenAnonymoushttp://www.blogger.com/profile/05067701610011192772noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6625995738848218546.post-3638594796837214832010-09-29T08:48:10.157-04:002010-09-29T08:48:10.157-04:00Rustic is one of my favorite words to describe foo...Rustic is one of my favorite words to describe food...rustic and real and wonderful! This sounds and looks (you should totally attach the picture here so others can drool) awesome! Thank you for submitting it to GYO this month =)Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-6625995738848218546.post-20607418685650498692010-09-26T16:31:47.040-04:002010-09-26T16:31:47.040-04:00hello Dan,
Liked the quote from that wise chef...g...hello Dan,<br />Liked the quote from that wise chef...going by that I would always call my recipes rustic :)Tanvihttp://sinfullyspicy.wordpress.comnoreply@blogger.com