Comments on Recipes by the Haggis and the Herring: Chicken Tajine with Honeyed Tomatoes and Chickpeas...

Delicious recipe. Thank you for sharing!

2011-06-12T17:25:18.321-04:00

Delicious recipe. Thank you for sharing!

@Alex: thanks so much for the linkup, and I'm ...

2010-10-14T18:52:27.478-04:00

@Alex: thanks so much for the linkup, and I'm really glad you enjoyed the hummus. The photo is beautiful!

I haven't been as thorough following my reading list since last Friday because of Canadian Thanksgiving and then the surprise baby (he was due three weeks from now). I would've missed it otherwise.

The leftover tajine from Friday was our (first decent) supper today at the hospital (to say the hospital food is sub-par is being generous; they brought Meredith "hummus" and we think it was prison-grade).

Ohhhh Dan, this is right up my alley. I visit a go...

2010-10-14T16:02:42.188-04:00

Ohhhh Dan, this is right up my alley. I visit a good friend in NYC a few times a year and we go to the Moroccan restaurant around the corner and I am always ordering the chicken tanjine! Not sure you saw, but I made your hummus and linked to your recipe last week in my I tried it at a moderate life. you can see it here http://amoderatelife.com/?p=620 It really was delicious! Thanks for sharing on the hearth and soul hop this week. Alex@amoderatelife

Totally delicious - that soooo looks like my kind ...

2010-10-13T16:26:34.012-04:00

Totally delicious - that soooo looks like my kind of dinner.
Sue

@Arnold: regular paprika will be fine. I've us...

2010-10-12T15:44:35.484-04:00

@Arnold: regular paprika will be fine. I've used both.

You're correct, it does take some time to put together but it's totally worth it. I usually have a bit of scotch and appetizers to help me along the way.

Wow this is some recipe. This is not one of those ...

2010-10-12T15:15:34.252-04:00

Wow this is some recipe. This is not one of those you just quickly put together but the end result does look as if it is worth the effort. I think I could get hold of all these ingredients. Smoked Spanish paprika is new to me though, I am hoping normal old plain paprika will do the job.

Hi Dan, I followed you from the foodieblogroll and...

2009-06-05T22:47:02.563-04:00

Hi Dan, I followed you from the foodieblogroll and love the recipes you have here!Hope you wont mind,I'd love to guide our readers to your site, just add this foodista widget to this post and it's all set to go, Thanks!