tag:blogger.com,1999:blog-6625995738848218546.post3434200620036184848..comments2011-05-04T11:43:35.175-04:00Daniel Saragahttps://profiles.google.com/111753249824462533081noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6625995738848218546.post-80672880230110634822011-05-04T11:43:35.175-04:002011-05-04T11:43:35.175-04:00Hey Dan, thanks for stopping by and for the lovely thought...I hope you will grill tonight itself....butter chicken looks yummy...do check out my easier version of butter chicken which I make often.http://nisahomey.blogspot.com/2010/10/butter-chickenrestaurant-style.htmlNisa Homeyhttp://www.blogger.com/profile/07597315780151550297noreply@blogger.comtag:blogger.com,1999:blog-6625995738848218546.post-62222511486667452232011-01-06T15:43:51.097-05:002011-01-06T15:43:51.097-05:00I guess you could, technically, however: you are cooking with butter and no preservatives; I think the documented method would give you better flavour (i.e., chicken is coated and fried a bit with butter and spices before tomato mixture is added).Danhttp://www.blogger.com/profile/05067701610011192772noreply@blogger.comtag:blogger.com,1999:blog-6625995738848218546.post-21813354284683827852011-01-06T15:04:31.194-05:002011-01-06T15:04:31.194-05:00Looks good, I think Amanda and I should try this instead of the PC bottle. Can you make the sauce separate to keep?Abisaac Saragahttp://www.glutenfreeedmonton.comnoreply@blogger.com