tag:blogger.com,1999:blog-6625995738848218546.post5390318800397257260..comments2024-01-24T00:38:10.812-05:00Comments on Recipes by the Haggis and the Herring: SkyFlake Baked BasaAnonymoushttp://www.blogger.com/profile/05067701610011192772noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6625995738848218546.post-76520909955767328372011-03-08T19:11:11.130-05:002011-03-08T19:11:11.130-05:00Actually, Basa has been on the mass market for a w...Actually, Basa has been on the mass market for a while now (at least 1-2 years) - we got ours at No Frills, a discount grocery store in Ontario that doesn't carry many specialty products.Anonymoushttps://www.blogger.com/profile/05067701610011192772noreply@blogger.comtag:blogger.com,1999:blog-6625995738848218546.post-10325945530347382812011-03-08T18:57:32.249-05:002011-03-08T18:57:32.249-05:00Boy oh boy, some days you learn more than one new ...Boy oh boy, some days you learn more than one new thing. Both basa and Sky Flakes. Sounds tasty, though don't know where I'd find Vietnamese catfish. Probably regular old catfish or even talipia would work there.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.com