tag:blogger.com,1999:blog-6625995738848218546.post7695850497070467151..comments2024-01-24T00:38:10.812-05:00Comments on Recipes by the Haggis and the Herring: Vermicelli Bowl with Grilled ChickenAnonymoushttp://www.blogger.com/profile/05067701610011192772noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6625995738848218546.post-33415737035238691262011-01-06T08:35:17.940-05:002011-01-06T08:35:17.940-05:00Hmm. Trying to think what the closest thing to fis...Hmm. Trying to think what the closest thing to fish sauce is (made with anchovies). The brand GfreeYEG buys is a dip so it's not dark/strong at all (like the ones used for cooking).<br /><br />If you prefer something sweet, you could use Hoisin sauce and water it down with a drop of soy and some seasoned rice vinegar. that's my favourite dip for pot-stickers.Anonymoushttps://www.blogger.com/profile/05067701610011192772noreply@blogger.comtag:blogger.com,1999:blog-6625995738848218546.post-55844912825663257432011-01-06T01:27:00.368-05:002011-01-06T01:27:00.368-05:00I just bought some "rice sticks" the oth...I just bought some "rice sticks" the other day, so I will try this soon. Though, me no likie fish sauce. Maybe I could use some schezuan sauce instead! Thanks for sharing on the hearth and soul hop!a moderate lifehttps://www.blogger.com/profile/02276472308985313068noreply@blogger.comtag:blogger.com,1999:blog-6625995738848218546.post-22714914650190952952011-01-04T16:19:36.356-05:002011-01-04T16:19:36.356-05:00This vermicelli bowl looks delicious :)This vermicelli bowl looks delicious :)The Food Junkiehttps://www.blogger.com/profile/13392146520252075477noreply@blogger.com