Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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Wednesday, September 30, 2009
Indoor S'mores
5 cups + 1 cup mini marshmallows
1-1/2 cups chocolate chips
5 tbsp butter or margarine
1/4 cup light corn syrup
1 tsp vanilla
8 cups Golden Grahams cereal
Melt 5 cups of marshmallows, chocolate chips, butter or margarine and corn syrup in a 3 qt. pan over low heat stirring occasionally.
Remove mixture from heat and stir in vanilla.
Butter a 13" x 9" rectangular pan or line completely with parchment and set aside.
Pour Golden Grahams into a large bowland coat with marshmallow mixture. Stir in remaining marshmallows.
Press marshmallow-cereal mixture in pan with a greased spoon or wet hands.
Let cool and cut into squares; store in a loosely covered container.
(recipe from Nancy Hechter) Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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