Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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Monday, October 4, 2010
Hearth n' soul: Hummus
Today's posting is for the Hearth n' soul blog hop hosted by Girlichef where we revisit previously posted recipes at the Haggis and the Herring.
It's so true that this is an easy recipe to make. I have a neighbor who buys a tub of it every week, and I secretly want to plead "whhyyyyy?" Maybe I'll send her a link to your recipe. Thanks for sharing with the Hearth and Soul hop.
Ha! So true, so true...and I think you'd be proud to know that I've never EVER eaten storebought hummus. I first tried it when I made it myself...and never went back. And you're right on...because when people try homemade (who've only ever eaten storebought) they always rave! Wonderful...thank you for sharing with the hearth and soul hop this week :)
Ah Oh, I am guilty of buying hummus! But now I have your recipe, thanks!
ReplyDeleteGood hummus is so delicious. thanks for sharing with us at the hearth and soul hop!
ReplyDeleteIt's so true that this is an easy recipe to make. I have a neighbor who buys a tub of it every week, and I secretly want to plead "whhyyyyy?" Maybe I'll send her a link to your recipe. Thanks for sharing with the Hearth and Soul hop.
ReplyDeleteI always make my hummus, however I see after reading your recipe that I had a missing ingredient. Now it can be better.
ReplyDeleteThank you for sharing.
Ha! So true, so true...and I think you'd be proud to know that I've never EVER eaten storebought hummus. I first tried it when I made it myself...and never went back. And you're right on...because when people try homemade (who've only ever eaten storebought) they always rave! Wonderful...thank you for sharing with the hearth and soul hop this week :)
ReplyDelete