No Tomato Curry

Okay, it was a big curry night and I tried to make a variety and not just have three dishes that all taste the same. Most of my curries have tomatoes in the recipe; my two favourite ingredients are tomatoes and onions.

I found this great dry potato curry recipe on a site called grouprecipes.com and did my thing with it; mainly because I didn't have every single ingredient. I was nervous that the recipe was going to stick to the bottom of the pan, but the pan survived. The most significant substitution I made was using poppyseeds instead of caraway seeds (I know those seeds are nothing alike, but I like how the curry looked and tasted). The first time I tried it, I also used a bag of licorice spice tea because I didn't have fennel seeds. Look at me, the Iron Chef :-)