Streusel Coffee Cake

Cake

• 2 eggs
• 3/4 cup sugar
• 1/4 cup butter
• 1/2 cup shortening
• 1/2 cup milk
• 2 tsp baking powder
• 1-1/2 cup flour
• 1/2 tsp salt

Topping

• 1 tbsp cinnamon
• 1/4 cup flour
• 1/2 cup brown sugar, packed
• 2 tbsp melted butter
• 1/4 cup chopped nuts (omitted in mom's version)

1. Beat eggs, sugar, butter and shortening until light and fluffy.
2. Add dry ingredients alternately with milk. Mix just until blended.
3. Pour half of batter into a greased loaf pan. Mix ingredients for topping, and sprinkle half over batter.
4. Cover with remaining batter and top with crumb mixture. 
5. Bake at 350F for 50 minutes, or until cake tests done.

(from Second Helpings, Please! Streusel Coffee Cake)