Wednesday, December 30, 2009

The Gingerbread House Photos

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The graham cracker house to the left was mine. It had some stability issues. The roof kept pushing the left-wall over. By the time it completely dried, it looked a little "off."

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I must give kudos to this house in a box. We had a blast building and decorating it. Making these from scratch isn't for the faint of heart.

Sunday, December 27, 2009

Screaming latkes and condemned gingerbread houses

I'm taking the week off -- there won't be a recipe this week. The xmas break was great for everybody. Jacob got a great book explaining how Christmas is very different from Chanukah: The Latke Who Wouldn't Stop Screaming.

We also put together a gingerbread house kit. It was amazing. The kit comes with the cookie walls and roof pre-cut, candy decorations, and an icing package that's the perfect consistency. Jacob instructed where to put the icing and he decorated it. It looked fabulous! I'll post the pictures on Wednesday in lieu of a recipe.

Penny from Sweet Sadie's didn't have as much success. Of course, her gingerbread house was made from scratch, however, it had to be condemned. Truth is, I'd still rather eat her condemned gingerbread house than a house from a kit.

Wednesday, December 23, 2009

No-bake Chocolate and Coconut Cookies (Cow Patties)


Ah, the semi-annual office bake sale. It can be kinda sad in my office, actually. Nowadays, many people just buy something from a grocery store bakery – I think that defeats the purpose. There's something special about home made baked goods, even if they don't belong on the front cover of Martha Stewart's magazine. They still taste good!

My colleague Kasandra brought these great no-bake chocolate oatmeal cookies that are essentially brown blobs plopped onto waxed paper (I'm guessing their name – cow patties – comes from the plopping process ;-).

She thankfully allowed me to share the recipe.

No-bake Chocolate and Coconut Cookies (Cow Patties)
  • 1/2 cup of margarine
  • 1/2 cup of milk
  • 2 cups white sugar 
  • pinch salt
  • 1 tsp vanilla
  • 1/2 cup cocoa
  • 1 package (8oz) shredded coconut
  • 3 cups quick oatmeal
  1. Combine margerine, milk, sugar, salt, vanilla, and cocoa in a large pot.
  2. Bring to a boil, stirring constantly.
  3. Remove from heat and stir in coconut and oatmeal.
  4. Drop by teaspoonfuls onto waxed paper or foil and let cool.
  5. Refrigerate in a sealed container until ready to serve.
(recipe courtesy of Kasandra Mathieu)
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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