Wednesday, May 13, 2009


print recipe

These blondies are a great one-pan dessert. Recipe inspired by the Better Homes and Gardens 75th Anniversary Cookbook.
  • 2 cups packed brown sugar
  • 2/3 cup butter
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup semisweet chocolate pieces
  • 1 cup nuts, chopped
1. Preheat oven to 350 degrees and grease a 13x9 baking pan; set aside.2. In a medium saucepan heat brwon sugar and butter over mudium heat until butter melts and the mixture is smooth, stirring constantly. Cool slightly.3. Stir in eggs one at a time; stir in vanilla. Stir in flour, abking powder and baking soda.4. Spread batter in prepared baking pan. Sprinkle with chocolate chips and nuts.5. Bake in preheated oven for 25-30 minutes or until a wooden toothpick inserted near center comes out clean (avoid chocolate chips).6. Cool slightly on wire rack. Cut into bars while warm.
Prep time: Cook time: Total time: Yield: 24 squares

Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen

No comments:

Post a Comment

We love reading your comments!

Related Posts Plugin for WordPress, Blogger...