Blondies

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Blondies

by Meredith Burbidge May-13-2009

These blondies are a great one-pan dessert. Recipe inspired by the Better Homes and Gardens 75th Anniversary Cookbook.

Ingredients

• 2 cups packed brown sugar
• 2/3 cup butter
• 2 eggs
• 2 tsp vanilla
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 cup semisweet chocolate pieces
• 1 cup nuts, chopped

Instructions

1. Preheat oven to 350 degrees and grease a 13x9 baking pan; set aside.2. In a medium saucepan heat brwon sugar and butter over mudium heat until butter melts and the mixture is smooth, stirring constantly. Cool slightly.3. Stir in eggs one at a time; stir in vanilla. Stir in flour, abking powder and baking soda.4. Spread batter in prepared baking pan. Sprinkle with chocolate chips and nuts.5. Bake in preheated oven for 25-30 minutes or until a wooden toothpick inserted near center comes out clean (avoid chocolate chips).6. Cool slightly on wire rack. Cut into bars while warm.

Details

Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Yield: 24 squares

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