Wednesday, May 27, 2009

Hello Dolly Squares with No Nuts

Last weekend I made the lemon chicken tajine for my mother-in-law and some friends.

Since Jacob was with us as well (along with his bowl of pasta, no chicken for him), he decided to make (with Meredith's help) one of his favorites for dessert: Hello Dolly squares "with Meredith's special ingredient: no nuts."

Meredith actually substitutes toffee bits for the nuts which make them taste a bit like a Skor bar.

print recipe

Hello Dolly Squares with No Nuts
These squares are a quick and easy to prepare dessert.
  • 1/4 cup butter
  • 1 cup graham cracker crumbs
  • 1 cup shredded coconut
  • 1/4 cup toffee bits
  • 1 cup chocolate chips
  • 1 can sweetened condensed milk
1. Preheat oven to 350-degrees.2. Melt butter, add graham cracker crumbs and press evenly into an eight-inch square pan.3. Sprinkle on coconut, chocolate chips and toffee bits, and then pour the can of sweetened condensed milk evenly over the pan.4. Bake for 30 minutes until the top is set and lightly browned.5. Cool and cut into small squares.
Prep time: Cook time: Total time: Yield: 20 squares

Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen

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