Wednesday, February 3, 2010

Poppy Seed Salad Dressing

  • 1/3 cup rice wine vinegar
  • 1/2 red or white onion
  • 1/2 cup white sugar
  • 1/2 tsp dry mustard powder
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1 tbsp poppy seeds
  1. Puree in blender until smooth 
Note: Julia's original recipe used apple cider vinegar and 3/4 cup white sugar.
    (inspired by Julia's Delectable Dressing)
    Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen

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