- 1/3 cup rice wine vinegar
- 1/2 red or white onion
- 1/2 cup white sugar
- 1/2 tsp dry mustard powder
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 tbsp poppy seeds
- Puree in blender until smooth
Note: Julia's original recipe used apple cider vinegar and 3/4 cup white sugar.
(inspired by Julia's Delectable Dressing)
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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