Wednesday, June 2, 2010

Cheese and Cream Dip

A few weeks ago, we had a Hawaiian luau at work. The food consisted mostly of fruit, vegetables and dips, as well as some excellent Empanadas. I was part of the group that organized the event and prepared the food.

Unfortunately, the Empanada recipe wasn't available, and they were fantastic.

In addition to making my hummus, I was struggling to find some sour-cream based dips. I didn't want the tropical spread to include all Mediterranean dips! I managed to find a couple recipes online that I used as a guide for a cheesy dip and it turned out quite nicely. Not that the dips was tropical, but it was still tasty.

Cheese and Cream Dip
  • 1 cup shredded old cheddar cheese
  • 1 container (500ml) sour cream
  • 2 slices processed cheese
  • 2 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dry mustard
  • 1/4 tsp salt
  1. Combine all ingredients in a food processor and serve with vegetables or chips.
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen

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