Apples with Creamy Caramel Dip

• 1 8oz package of cream cheese
• 3/4 cup brown sugar
• 1/2 to 2/3 cup crushed Skor bar (about 4-5 bars)
• caramel (for drizzle)
• 6 Granny Smith apples
• lemon juice (for drizzle)

1. Bring cream cheese to room temperature and blend with brown sugar.
2. Spread mixture on a large platter.
3. Sprinkle mixture with crushed Skor bars.
4. Drizzle platter with caramel.
5. Core and slice apples and drizzle with lemon juice.

Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen