At the Riu Palace in Punta Cana, Dominican Republic, in the "Krystal" Fusion restaurant (quotation marks are theirs, not mine) I ordered the Vegetable parmentier with dill oil.
What I didn't know at the time, is that according to the food dictionary, parmentier is defined as a descriptor for a dish garnished or made with potatoes.
So this is what I was served:
Mashed potato sputnik. It was delicious, however, it wasn't what I was expecting. The probes are zucchini and carrot, and the lettuce is probably there to cover up the embarassment.
Recipe: Vegetable Parmentier with Dill (Mashed Potato Sputnik)
Your sputnik is certainly interesting and proves how creative, we can be when we want our food to tell a tale.
ReplyDeleteThanks for linking it to MMM.