I think retro-style food is having a bit of a comeback. I'm not condoning salads suspended in Jell-O or anything, but recently I've had some flavours that I haven't experienced in a while. Many of them are very comforting.
In Edmonton, my brother's in-laws hosted a great Friday evening get-together for the out-of-towners and one of my favourite munchies were S'mores made with Golden Grahams. Again, just the right amount of comfort. I couldn't tell you the last time I'd eaten Golden Grahams before that evening.
Recipe: Indoor S'mores
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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