- 2 cups coarsely grated potatoes
- 2 eggs, separated
- 1 tsp salt
- 1 tbsp flour or matzah meal
- 1 onion, grated
- vegetable oil
- Combine potatoes, egg yolks, salt, flour and onion.
- Beat egg whites until firm and fold into the mixture.
- Heat a deep pan with oil and drop mixture into pan.
- Fry latkes on both sides until golden brown.
- Drain on paper towels.
Serve hot with sour cream and\or apple sauce.
(based on the official recipe of the Hot Latkes Klezmer Band)