Wednesday, September 9, 2009


  • 2 cups coarsely grated potatoes
  • 2 eggs, separated
  • 1 tsp salt
  • 1 tbsp flour or matzah meal
  • 1 onion, grated
  • vegetable oil
  1. Combine potatoes, egg yolks, salt, flour and onion.
  2. Beat egg whites until firm and fold into the mixture.
  3. Heat a deep pan with oil and drop mixture into pan.
  4. Fry latkes on both sides until golden brown.
  5. Drain on paper towels.

Serve hot with sour cream and\or apple sauce.
(based on the official recipe of the Hot Latkes Klezmer Band)
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen


  1. I have a Korean version you might want to check out on youtube! Yum!

  2. Thanks for sharing the YouTube video about latkes, Tamar.

    I'm going to try the ginger-peach sauce (and a little garlic in the latkes) this year. It all looks tasty!


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