Seduction Chicken

• 3 bone-in chicken breasts
• salt
• 1/4 cup melted butter
  

Glaze:

• 1 29 oz. can peaches
• 2 tablespoons honey
• 1 tablespoon instant minced onion
• 1 teaspoon curry   
• 1 teaspoon powdered ginger

1. Sprinkle chicken with salt, brush with melted butter.
   
   
2. Bake skin side down in 425 deg. oven for 45 minutes.
   
   Meanwhile prepare glaze:
   
3. Save a few peach slices for garnish. Place remaining peaches, honey and spices in blender; process until smooth.
   
   
4. When chicken is done, drain, and turn breasts skin side up. Pour glaze over chicken, and bake another 15 minutes. Garnish with peach slices.

(recipe from Julia Bryant of http://www.fibrefantastics.com/)
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen