Wednesday, October 28, 2009

Fruit-curry-glazed Chicken (Seduction Chicken)

Visiting our friend Julia from Fibre Fantastics we got to see her beautiful work firsthand. Meredith and I were afraid to sit on what was really a work of art draped over the sofa, but we were assured it was, in fact, for sitting on.

After a nice discussion (and some good wine, cheese and pate), we sat down to a lovely chicken dinner spiced lightly with curry and served with peaches. I had never tasted a sweet curry like that and I thought it was fabulous.

Fortunately for me, Julia agreed to share her recipe with us.

Fruit-curry-glazed Chicken (Seduction Chicken)
  • 3 bone-in chicken breasts
  • salt
  • 1/4 cup melted butter
  • 1 29 oz. can peaches
  • 2 tablespoons honey
  • 1 tablespoon instant minced onion
  • 1 teaspoon curry   
  • 1 teaspoon powdered ginger
  1. Sprinkle chicken with salt, brush with melted butter.

  2. Bake skin side down in 425 deg. oven for 45 minutes.

    Meanwhile prepare glaze:
  3. Save a few peach slices for garnish. Place remaining peaches, honey and spices in blender; process until smooth.

  4. When chicken is done, drain, and turn breasts skin side up. Pour glaze over chicken, and bake another 15 minutes. Garnish with peach slices.
(recipe from Julia Bryant of
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen

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