The leaves are changing colours and falling to the ground, and it's cold enough to enjoy a nice thick vegetable soup.
My cousin made a spectacular cream of carrot soup a few weeks ago that really did the trick on that cold, wet day.
Last week, I was in the grocery store and loaded up on squash, rutabaga and carrots and started a soup as soon as I got home. It's exactly what I needed.
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
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