The leaves are changing colours and falling to the ground, and it's cold enough to enjoy a nice thick vegetable soup.
My cousin made a spectacular cream of carrot soup a few weeks ago that really did the trick on that cold, wet day.
Last week, I was in the grocery store and loaded up on squash, rutabaga and carrots and started a soup as soon as I got home. It's exactly what I needed.
Recipe: Dan's October Soup
This post is also being featured as part of the Real Food Holidays Blog Carnival.
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen.
Try other tasty recipes
Post a Comment
We love reading your comments!