Sunday, October 18, 2009

Soup in the fall

The leaves are changing colours and falling to the ground, and it's cold enough to enjoy a nice thick vegetable soup.

My cousin made a spectacular cream of carrot soup a few weeks ago that really did the trick on that cold, wet day.

Last week, I was in the grocery store and loaded up on squash, rutabaga and carrots and started a soup as soon as I got home. It's exactly what I needed.

Recipe: Dan's October Soup

This post is also being featured as part of the Real Food Holidays Blog Carnival.

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