Sunday, October 4, 2009


I know, quinoa is s supposed to be this fabulous miracle grain from darkest Peru, but the thing is, it actually tastes good too. What a really don't understand is why it's still such an obscure grains (if you're not in the health-nut community). Likely because it's so hard to grow in North America.

Anyway, Meredith's nutritionist told her to try eating less glutenous grains, so we're giving quinoa another try. I'm saying another because the first time I tried making it, it was a bit of a disaster. I stored the grain in the fridge and it went a bit funky.

Recipe: Quinoa and Black Beans


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