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Sunday, December 5, 2010
The top of the cake
Meredith and I missed eating the top tier of our wedding cake on our first anniversary because we were busy in Alberta getting ready for my brother's wedding. Read more: Salsa Verde
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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wow, that cake looks superb, your MIL did infact do a great job of preserving it so well and good luck with all that food :)
ReplyDeleteBelated first anniversary wishes! You guys look great - even with just having had a newborn! :) Hugs from Chicago.
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