Wednesday, December 1, 2010

Pizza-dough Bread-sticks with Fresh Basil

  • 1 bag fresh pizza dough (or make your own from scratch)
  • 2 tbsp butter, melted
  • 1/2 cup grated marble cheddar cheese
  • 1 tbsp fresh basil, minced
  • 1/4 tsp garlic powder
  • 1/8 tsp red pepper flakes, ground
  • 1 cup fresh pizza sauce, warmed
  1. Preheat oven to 425-degrees.
  2. Roll dough into a 12" x 9" rectangle and transfer to a baking sheet.
  3. Brush butter onto dough.
  4. In a bowl, combine cheese, basil, garlic powder and pepper flakes. Sprinkle over dough.
  5. using a pizza cutter or a sharp knife, slice the dough crosswise into 1-inch strips. Cut in half lengthwise to make twice as many shorter bread-sticks.
  6. Bake for 10-15 minutes until bread is golden-brown.
  7. Serve with warmed pizza sauce for dipping.

Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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  1. Mmm that is a great idea! I will have to try that!

  2. I'm going to have to make these immediately. I'm a sucker for any yummy tasting that's Italian. Miriam@Meatless Meals For Meat Eaters

  3. These. Were. Fantastic.

    I used parmesan as that's what I had, and it worked well. Oh yes, very VERY well, lol. Thanks for such a great recipe!

  4. Very pleased that you tried it and liked it! Thanks for the comments! Is this possibly the re-kindling of Sandra Cooks?


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