One particular recipe caught my eye - a cabbage dish. It was the first time I'd seen cabbage in an Indian dish and her original post was specifically about bags of pre-sliced cabbage.
Inspired by the Colors of Indian Cooking A creamy cabbage dish with no dairy.
Creamy Indian Cabbage Casserole
This creamy cabbage dish is a tasty side dish to any dinner.
- 4 cups shredded cabbage
- 2 medium onions, thinly sliced
- 1/4 cup unsweetened grated coconut
- 1/4 cup chickpea flour
- 1 tsp ginger, minced
- 1/2 tsp cayenne pepper
- 1 tbsp ground coriander
- 1/2 tsp salt
- 1/3 cup canola oil
- 1/2 cup water
- 1 tbsp sesame seeds
1. Preheat oven to 350-degrees.2. In a large bowl, combine cabbage, onion, coconut, flour, ginger, chilies, corriander and salt. Stir until evenly distributed.3. Add vegetable oil and water. Stir again and pour into an ungreased 8x12 pan.4. Sprinkle with sesame seeds and bake for 30-45 minutes, until the top is lightly browned.
DetailsPrep time: Cook time: Total time: Yield: 8-10 servings
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