Friday, May 6, 2011

No-fry Salmon Patties with Creamy Dill Sauce

Right before Passover, mom wanted us to stop by for supper. She found a recipe she thought we'd like - baked salmon patties. I helped out, documented things and took pictures.
These patties turned out fantastic. Crispy on the outside and super-tasty. I'll never want a pan-fried salmon patty again. Yes, these ones use a tub of cream cheese (if you include the sauce), but it's totally worth it.

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No-fry Salmon Patties with Creamy Dill Sauce
These salmon patties are a tasty alternative to pan-fried salmon patties.
250g dill-flavoured cream cheese, at room temperature1 egg1/4 cup sweet onion, minced2 tsp dried parsley1 tbsp lemon juicefrom 1 lemon, lemon zest2 cans salmon2 tbsp relish or minced dill pickles1/4 cup breadcrumbs1 cup panko breadcrumbs1/4 cup margarine or butter, melted3 tbsp milk
1. Preheat oven to 400-degrees.2. Line baking tray with parchment paper.3. Mix half of the cream cheese with the egg, green onion and parsley.4. Add half the lemon juice and zest, salmon relish and 1/4 cup breadcrumbs, and mix well.5. Refrigerate for 30 minutes.6. Combine panko bread-crumbs and butter.7. Roll 1 tbsp balls of salmon mixture and coat in butter-breadcrumb mix.8. Place balls 1” apart on baking sheet and flatten slightly with a fork.9. Bake for 10 minutes on each side - until browned.10. While baking, whisk remaining cheese, remaining lemon juice, zest and milk together for the sauce.
Prep time: Cook time: Total time: Yield: 36 patties
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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  1. OMG, those look amazing!!! I love the generous servings and the enormous quantity of food ... what a good Jewish mother ... :) I've always fried my salmon cakes, but will absolutely have to try them this way now.

  2. I won some cream cheese so guess what I will be making:D

  3. These look fabulous! Since they're not fried, I could totally justify the full tub of cream cheese.

  4. That patties sounds delicious, love the sauce. thanks for linking with Hearth and soul blog hop.

  5. These sound fabulous! Love the addition of the dill cream cheese, I'm addicted to that stuff. I just made salmon burgers last night, but these sound even better especially with the creamy dill sauce.


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