Wednesday, October 12, 2011

Grilled Curry Salmon

Another excellent recipe I created using the camila oil from Three Farmers. The oil and spices created a nice glaze on top.

This fish was probably the best I've ever made, however, as I've mentioned before (salmon recipe from a couple weeks back), the quality of your ingredients can affect how your dish turns out, and in addition to the high-quality oil, the cut of fish was top-notch.

Grilled Curry Salmon

1 salmon fillet
1 tbsp camelina oil
1 tsp curry powder
  1. Preheat the grill to medium-high.
  2. Make a tray out of three sheets of tinfoil and place the salmon on it, skin-side down and lightly sprinkle with salt.
  3. Brush the oil evenly over the salmon.
  4. Sprinkle the curry powder evenly over the salmon - use more if necessary.
  5. Place the foil with the salmon on top onto the grill and let grill for 15-20 minutes, until the salmon flakes easily.
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  1. YUMM! I love salmon... and have never considered using curry powder. This looks great! My dad just brought in our filets from this summer, and we did a Thai peanut salmon last night. Curry might just be next. :)

  2. #1 - kinda jealous that your dad just brought in his own catch.

    #2 - Thai peanut sounds absolutely amazing - that's a great idea.

  3. Love this I love salmon too and this look delicious Dan, gloria

  4. I adore delicious recipes that are simple. Well done! Miriam@Meatless Meals For Meat Eaters

  5. mmm curried salmon. I love curry flavors AND salmon, so I think I should try this. :)


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