|The above photo used 1 kg cut up chicken |
(bone-in) and 1 pint cherry tomatoes
It's easy because it's one of those everything in one pan and in the oven dishes; the prep time is minimal (minus the waiting for the oven time) as well as the cleanup.
Chicken with Olives and Peppers
My Chicken with Olives and Peppers recipe has become a standard for dinner parties and the holidays. I always keep it in my back pocket for occasions when dinner is with a friend or family member who doesn't eat cilantro (one of my favourite flavours for Friday nights).
- 10 chicken breasts
- 5 tomatoes, sliced
- 1 large onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1 can pitted olives, drained and rinsed
- 5 cloves garlic, chopped
- 1/2 cup cilantro or parsley, chopped
- 2 cup chicken stock
- 1 lemon, sliced
- to taste salt and pepper
1. Preheat oven to 450-degrees.2. Place all ingredients in a roasting pan and cook uncovered for an hour.
DetailsPrep time: Cook time: Total time: Yield: 10 servings
This sounds delicious, thanks so much. I think the whole put in the pan and let it bake adds a great deal of pleasure as well, time for other things like visiting with guests or sipping a glass of wine.ReplyDelete
That's exactly what I do, actually!ReplyDelete
The kitchen is open enough that even when I'm stuck at the stove I can still speak to anyone at the dining room table or step away for a sec to pour a glass.
Pour me some wine...sounds perfect =)ReplyDelete
This is a great sounding dish - and I love anything that is a "bung it all in one pan and let it do its own thing for an hour" kind of dish. I'm making this for sure.ReplyDelete
Yummy dan! Now where is that wine? :)ReplyDelete