|Photo from Wikimedia Commons
Before things started to get overly-busy at work, we frequently brought in food to share with our colleagues. My colleague Patty once brought a tasty and fragrant seed and nut mixture that I loved called Dukkah. It was great as a dip with olive oil and fresh bread, and I also added it to my hummus.
Dukkah (Egyptian nut and spice blend)
This spice and nut blend goes well with bread and olive oil, or as a garnish for hummus.
- 1 cup sesame seeds
- 1-3/4 cup coriander seeds
- 1/2 cup cumin seeds
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 2/3 cup skinned hazelnuts
- 1/4 olive oil
1. Toast seeds and nuts separately in a dry pan.2. Combine seeds and spices and grind in a food processor.3. Grind nuts coarsely and combine with seed and spice mixture.Serve with olive oil and pita or on hummus (for gluten-free).
DetailsPrep time: Cook time: Total time: Yield: 4 cups