Sunday, July 26, 2009

Setting the menu

Although I love cooking, I don't always love deciding what to make on a Friday night. If I'm not inspired, I'd end up making old standards which are nice sometimes, but there's always room for something new.

Lately, Meredith has taken the reins and has either thrown out ideas for me to search (ingredients, spices, types of cuisine) or sourced the recipe herself. A few weeks ago, she discovered a fantastic balsamic chicken recipe which is perfect for a Friday night. There's very little prep work involved for those evenings when you don't want to start dinner at 8:00!


Recipe: Balsamic Roasted Chicken with Oregano

1 comment:

  1. It is always so nice when someone else does the work of coming up with the menu - this chicken sounds delicious - I love balsamic vinegar. Thanks for sharing this with us at the Hearth and Soul Hop!


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