Wednesday, July 29, 2009

Balsamic Roasted Chicken with Oregano

  • 1/4 cup balsamic vinegar
  • 1 tbsp olive oil
  • 1-1/2 tsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp fresh ground black pepper
  • 4 boneless, skinless chicken breasts
  1. Preheat oven 400 degrees.
  2. Combine the vinegar, oil, oregano, salt and pepper in a small baking dish.
  3. Coat chicken in mixture, cover and marinade in the fridge for 30 minutes while oven heats.
  4. Bake the chicken for 30 minutes (turning after 15) and baste with the vinegar juices.
(adapted from original recipe on recipezaar by Barb Gertz)
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen

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