Last Friday, I tried a new Moroccan eggplant salad recipe that involved roasting the eggplant, but the remaining ingredients are just tossed in. Something new.
Recipe: Moroccan Eggplant Salad
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
Sunday, July 19, 2009
So much eggplant, so little time
I realize now that I've eaten a lot of eggplant over the years. It's not my favourite vegetable, I just really like working with it. There are so many ways to prepare it.
Last Friday, I tried a new Moroccan eggplant salad recipe that involved roasting the eggplant, but the remaining ingredients are just tossed in. Something new.
Recipe: Moroccan Eggplant Salad
Last Friday, I tried a new Moroccan eggplant salad recipe that involved roasting the eggplant, but the remaining ingredients are just tossed in. Something new.
Recipe: Moroccan Eggplant Salad
Subscribe to:
Post Comments (Atom)
Eggplant seems to be an either/or dish. One loves it or hates it. I love it for half the year and don't like it for the other half. Go figure.
ReplyDeleteThanks for the link to this. I like Moroccan food and spices.