Sunday, July 19, 2009

So much eggplant, so little time

I realize now that I've eaten a lot of eggplant over the years. It's not my favourite vegetable, I just really like working with it. There are so many ways to prepare it.

Last Friday, I tried a new Moroccan eggplant salad recipe that involved roasting the eggplant, but the remaining ingredients are just tossed in. Something new.

Recipe: Moroccan Eggplant Salad


1 comment:

  1. Eggplant seems to be an either/or dish. One loves it or hates it. I love it for half the year and don't like it for the other half. Go figure.

    Thanks for the link to this. I like Moroccan food and spices.


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