Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
I realize now that I've eaten a lot of eggplant over the years. It's not my favourite vegetable, I just really like working with it. There are so many ways to prepare it.
Last Friday, I tried a new Moroccan eggplant salad recipe that involved roasting the eggplant, but the remaining ingredients are just tossed in. Something new.
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