Thinking we didn't have enough food, Meredith decided that we didn't have enough food to serve (note: we always have more than enough) so she started making these yummy bread-sticks from whole-wheat pizza dough and some basil from the garden. We served it with some of the pizza sauce my mom made from scratch during her annual tomato sauce festival with her friends.
Recipe: Pizza-dough Bread Sticks with Fresh Basil
Try other tasty recipes
Whole wheat bread sticks with basil sounds really healthy. Thanks for the follow. I've been trying to understand your Scottish connection since you name your Blog Haggis and herring. Is there any?ReplyDelete
Meredith's background is Scottish (in addition to Welsh and English).ReplyDelete
We actually got inspiration from a Toronto Jewish Film Festival poster we saw several years back that said "Whether you like haggis or herring," meaning that the festival draws a broad audience and appeal.
Over cooking I think is every cooks dillema, God forbid everyone does not get seconds or thirds or fourths. The breadsticks sound amazing...ReplyDelete
Using pizza dough to make breadsticks sound phenomenal. (I have never made breadsticks.) You do have interesting recipes that sound delicious.ReplyDelete
Thanks for linking to My Meatless Mondays.