Surprisingly, there were several recipes available. Several of them were variations on using cilantro and lime juice, so I decided to run with that.
The result easily passed the Meredith test and she asked me when the recipe was going to appear on the blog. I hadn't even thought about it, so I quickly prepared some veggies to drizzle the dressing on for a photo.
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
This dressing has a sweet and tangy flavour from honey and ginger.
Ingredients1 clove garlic, minced3/4 tsp ginger powder1/4 cup lime juice1/3 cup honey2 tsp balsamic vinegar1/2 tsp or to taste saltsmall bunch cilantro leaves1/2 cup extra-virgin olive oil
Combine all ingredients and blend using a hand blender.
DetailsPrep time: Cook time: Total time: Yield: 325ml
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That dressing totally looks tongue clicking :)ReplyDelete
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This looks and sounds amazing! I feel the same about cilantro in salads; it's delicious when you can actually get it to blend! Thanks for the solution! I'd like to try it as a coating for grilled chicken as well. I think it would be amazing!ReplyDelete
ooohh.. I never thought of using it like that. Please tell me how it turns out!ReplyDelete