Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
I'm not sure that I could part with a guiness in such a manner.
The trick is to have two. One for the soup, and one for you while you cook the soup.
Hi Dan,My mother would tell you the Irish invented all that is good in this world ;) Your soup looks fantastic. I love the idea of the pumped up flavors with the pumpernickel, the aged cheddar, and - of course - the guiness!Thanks for linking to the Hearth and Soul Hop!
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