Funnily enough, my friend the Food Floozie made her own version (nearly the same) and posted hers a couple days ago. Hers uses a thicker topping and is cut really nicely. Meredith's is more "rustic" looking. Both are fantastic, of course!
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Mint-Chocolate Caramel Matza
Chocolate and caramel-covered matza is a sweet finish to a Passover seder.
Ingredients
7 matza boards1 cup brown sugar1 cup butter1 cup mint-chocolate chips
Instructions
1. Preheat oven to 350-degrees.2. Line several baking pans with foil and then lay down parchment paper. Lay the matza on top of the parchment.3. In a medium saucepan over medium heat, melt the brown sugar and butter until the mixture bubbles. 4. Turn the heat to medium-high and stir constantly until the mixture thickens and pulls away from the sides of the pan (around 3 minutes).5. Spread the carmel over the matza with a spatula.6. Bake matza for five minutes, remove and sprinkle with mint-chocolate chips.7. Wait five minutes and spread the chocolate over the caramel with a spatula.8. Let matza cool completely and break into several pieces each.
Details
Prep time: Cook time: Total time: Yield: 7 boards, enough for at least 20 peopleTry other tasty recipes
wow, that does look superb and yummy !!!
ReplyDeleteThis looks really delicious and different! :)
ReplyDeleteContrary to everyone else's opinion that matzah is cardboard (I seem to be the only one who can eat it without discomfort!), I think it's the perfect vehicle for all that sugary goodness. Gonna have to try it with mint ... sigh. And Mom's cookies look amazing!!!
ReplyDeletethis is matzah i can eat. A chocolate matzah great recipe.i agree with the writer above that matzah tastes like cardboard except when it is egg matzah with apple juice in it.
ReplyDeletei am bbqing brisket for easter and having my jewish friends over for passover brisket with bbq sides-thats how i do easter and passover in the desert in arizoba