Fan mail prompts beer frenzy
Last week, I was contacted by someone doing some marketing for Rickard's and she was wondering if I would be interested in some recipes that use their product - with hopes that I'll blog about it. Never a person to say no to different ways to use beer, I gladly accepted.
Read the entire post here: Rickard's Dark Sweet 'n Hot Mustard
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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