Then I found it. Girlichef did it again and right on time! I nearly followed her recipe to the tee and the result was fabulous.
That, some Caeser salad and a movie was the perfect ending for Friday.
Creamy Chicken and Noodle Bake
This casserole is pure comfort food.
Ingredients2 tbsp canola oil500g ground chicken400ml (1 can) tomato sauce1/4 tsp saltto taste pepper1 package egg noodles1/2 cup sour cream1-1/4 cup cottage cheese1 cup green onions, sliced2 cups extra-old Cheddar cheese, shredded
1. Preheat oven to 350-degrees.2. In a pan, heat the oil and brown the chicken. Add tomato sauce, salt and pepper (freshly ground preferred), stir and let simmer for 15-20 minutes.3. Boil noodes according to package directions until al dente. Drain and in a separate bowl, mix with the sour cream, cottage cheese. green onions and more pepper.4. Grease a large casserole dish with pan spray or oil.5. Spread half of the noodle mixture in the bottom, then add half of the meat mixture and half of the cheddar cheese. Repeat the layers again (noodles, meat and cheese).6. Top with half of the meat and half of the cheese. Repeat.7. Bake for 20 minutes, uncovered until cheese has melted.
DetailsPrep time: Cook time: Total time: Yield: 1 large casserole dish
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Looks perfect for a cold night.ReplyDelete
This sounds excellent! I'll bet everyone in the family would like it, even the picky ones! Thanks!ReplyDelete
This looks fantastic. Thank you so much for linking up with Friday Potluck - I always enjoy your recipes!ReplyDelete