I used to use President's Choice horseradish mayo in mashed potatoes to make what I called "wasabi mashed potatoes." Meredith likes horseradish on roasts. I actually can't remember the last time I made a roast.
Anyway, I'm quite picky when it comes to cole slaws. I don't like them too creamy or too sweet, so I had to do my own thing. I also had to use my fancy-pants Rickard's Sweet 'n Hot mustard. The horseradish I bought wasn't very hot at all, which was a little disappointing, but it was still tasty and didn't hurt our guest.
Next time, I might consider using the PC horseradish mayo as part of the recipe instead of using prepared horseradish.
Horseradish Cole Slaw
This creamy cole slaw has a spicy zing.
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 400g (approx 1 bag) cole slaw/shredded cabbage and carrot
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp prepared horseradish
- 1 tbsp mustard
1. In a small bowl, whisk together the vinegar, sugar, salt and pepper.2. Toss vinegar mixture with cole slaw, cover and refrigerate for 30 minutes.3. In a small bowl, whisk together sour cream, mayonnaise, horseradish and mustard.4. Toss with cole slaw mixture, cover and refrigerate for another 30-60 minutes.
DetailsPrep time: Cook time: Total time: Yield: 4 cups
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