That weekend also happened to be immediately after Girlchef's Grow Your Own roundup was posted. Basil and tomatoes were showcased in several of the recipes (including my bruschetta!).
Anyway, about halfway through the roundup, I saw a recipe for basil-honey dressing from Shockinglydelicious. Moments later, I ran out the door, rescued what was left of the basil and made the dressing. It tastes amazing and it's a great way to use your basil if you've already had your fill of tomatoes (or opted out becuase pine nuts were just too expensive this year).
Recipe: Basil-honey Dressing
Try other tasty recipes