I suck at making maki, but when scavenging in the pantry for lunch on Monday, I found sushi rice and seaweed. I have no idea how long they've been there. It moved with us.
Anyway, I usually make a mess of maki, mainly because I never let the rice cool properly. But it was only 11:00 a.m., and I had a snack so I could wait.
Not too shabby, huh?
The wasabi was fiery. Prepared from a tube, it had Meredith jumping up and down in her chair. Perfect nonetheless.
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