Tuesday, August 31, 2010

Two for Tuesdays: Dukkah

It looks like I'm going to join Two for Tuesdays, a Real Food blog carnival hosted by Girlichef. I'm hoping the carnival will result in me finding some great new blogs to follow and I can share those new recipes with my you, my readers, through my daily tweets.

For Two for Tuesdays, I'll be linking to previously posted recipes at the Haggis and the Herring.

Read more:  Dukkah (Egyptian nut and spice blend)


Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
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  1. Ooooh, that sounds wonderful! And I have everything I need to make it, too ... :) I didn't happen to have any cilantro on hand when I made the Curried Chickpeas, but it would certainly be an ideal addition! Following along -- as a half-Canadian self-proclaimed Secular Jew who works at a synagogue, how could I not???

  2. I'm very glad you joined in this week...this sounds so delicious...off to check out the whole thing! =)

  3. Now that I know how the entire system works (that linky thing is pretty cool), I'm more comfortable with the process.

    I have a few posts queued up already (for recipes that didn't originally have lead-in posts), and I'll eventually be publishing links to past posts.

    I also found some very neat recipes through the carnival page.

  4. What a great recipe - very versatile! thanks for linking this to Two for Tuesdays!

  5. Hi Dan and welcome to the two for tuesday recipe blog hop! So GLAD you decided to join because now I get to check out your site. I am now following your blog and facebook. I too have international heritage and love to cook from those ethnic traditions. This treat looks divine. Alex@amoderatelife

  6. Awesome, sesame and hazelnuts together, I can just imagine how toasty this tastes. Thanks for joining us at Two for Tuesday.

  7. Hi, since you mentioned linkups, you found a good oneo in Two for Tuesdays. They are a great bunch.

    If you would like another, I am looking for meatless recipes for My Meatless Mondays (any time) at My Sweet and Savory. Feel free to link up, if you are interested.


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