Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
I love the flavors of Moroccan food - I love that you puree the soup - I think that my picky eaters might like it that way! thanks for linking to the Hearth and Soul Blog Hop!
Thanks for sharing this recipe with Hearth and Soul. I'm a soup lover, too, so I'm happy to see your recipe. You must have known that I'm staring down a counter full of tomatoes every night.
Hi Daniel and thanks for linking this great ethnic recipe to the hearth n soul hop! I am with christy on this, pureeing the soup will make it a delight to get into my kids, who never ever ask what is in the creamy dreamy warm stuff! :) Alex
I am sure the combination of these ingredients would make a wonderful medley. Sounds delicious!
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