Read more: Sweet and Hot Moroccan Soup
Try other tasty recipes
Tasty recipes tested in our kitchen – drawing from flavours around the world including our English, European, Mediterranean and South-Asian food experiences.
Monday, September 13, 2010
Hearth 'n Soul: Sweet and Hot Moroccan Soup
Today's posting is for the Hearth n' soul blog hop hosted by Girlichef where we revisit previously posted recipes at the Haggis and the Herring.
Read more: Sweet and Hot Moroccan Soup
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
Try other tasty recipes
Read more: Sweet and Hot Moroccan Soup
Try other tasty recipes
Subscribe to:
Post Comments (Atom)
I love the flavors of Moroccan food - I love that you puree the soup - I think that my picky eaters might like it that way! thanks for linking to the Hearth and Soul Blog Hop!
ReplyDeleteThanks for sharing this recipe with Hearth and Soul. I'm a soup lover, too, so I'm happy to see your recipe. You must have known that I'm staring down a counter full of tomatoes every night.
ReplyDeleteHi Daniel and thanks for linking this great ethnic recipe to the hearth n soul hop! I am with christy on this, pureeing the soup will make it a delight to get into my kids, who never ever ask what is in the creamy dreamy warm stuff! :) Alex
ReplyDeleteI am sure the combination of these ingredients would make a wonderful medley. Sounds delicious!
ReplyDelete