Monday, September 13, 2010

Hearth 'n Soul: Sweet and Hot Moroccan Soup

Today's posting is for the Hearth n' soul blog hop hosted by Girlichef where we revisit previously posted recipes at the Haggis and the Herring.

Read more: Sweet and Hot Moroccan Soup


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  1. I love the flavors of Moroccan food - I love that you puree the soup - I think that my picky eaters might like it that way! thanks for linking to the Hearth and Soul Blog Hop!

  2. Thanks for sharing this recipe with Hearth and Soul. I'm a soup lover, too, so I'm happy to see your recipe. You must have known that I'm staring down a counter full of tomatoes every night.

  3. Hi Daniel and thanks for linking this great ethnic recipe to the hearth n soul hop! I am with christy on this, pureeing the soup will make it a delight to get into my kids, who never ever ask what is in the creamy dreamy warm stuff! :) Alex

  4. I am sure the combination of these ingredients would make a wonderful medley. Sounds delicious!


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